Bleat interview

Mike and Matthew have had a great idea: creating a website for vegans, vegetarians, but also everyone who is interested in veganism. Bleat will be launched on May 1st, and we cannot wait to “bleat” with people around the world.

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A 90-Year History of TIME Covers in 120 Seconds

Tolly Canon

Interview: Tolly Canon

The first time I’ve met Tolly, it was thanks to Aurelien Crosato, chef and owner of Solena in Bordeaux. Tolly has created A website, full of documented articles, interviews and reviews. Read more…

Interview Régis-R Prince of Plastic

Interview: RÉGIS-R aka Prince of Plastic

RÉGIS-R, aka Prince of Plastic is a French artist and designer, who is known worldwide for his work as one could call a creative recycler. Among his numerous exhibitions, Back To The Caves at Centre Pompidou was a great success.

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Aurelien Crosato. Chef du restaurant Soléna Bordeaux

Interview : Aurelien Crosato

Taniwha has interviewed Aurelien Crosato, chef and owner of Solena, a restaurant in Bordeaux, France. With his American wife, Aurelien has created a place where food addicts and French cuisine lovers feel at ease. Read more…

Interview Dynise Balcavage

Interview: Dynise Balcavage, The Urban Vegan

Dynise Balcavage is one of the references when it comes to vegan cuisine. Living in Philadelphia, Dynise runs a blog, where one can find recipes and many other topics. Dynise Balcavage has just released a cookbook called Pies and Tarts with Heart.

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