Mike and Matthew have had a great idea: creating a website for vegans, vegetarians, but also everyone who is interested in veganism. Bleat will be launched on May 1st, and we cannot wait to “bleat” with people around the world.
Interview: Tolly Canon
The first time I’ve met Tolly, it was thanks to Aurelien Crosato, chef and owner of Solena in Bordeaux. Tolly has created http://ethicalfoods.com/ A website, full of documented articles, interviews and reviews. Read more…
Interview: RÉGIS-R aka Prince of Plastic
RÉGIS-R, aka Prince of Plastic is a French artist and designer, who is known worldwide for his work as one could call a creative recycler. Among his numerous exhibitions, Back To The Caves at Centre Pompidou was a great success.
Interview : Aurelien Crosato
Taniwha has interviewed Aurelien Crosato, chef and owner of Solena, a restaurant in Bordeaux, France. With his American wife, Aurelien has created a place where food addicts and French cuisine lovers feel at ease. Read more…
Interview: Dynise Balcavage, The Urban Vegan
Dynise Balcavage is one of the references when it comes to vegan cuisine. Living in Philadelphia, Dynise runs a blog, where one can find recipes and many other topics. Dynise Balcavage has just released a cookbook called Pies and Tarts with Heart.